Domestically stone kiln is ideal for evolving bread and sweets

Nov 29, 2020
Japanese Baking Industry Exibition - BG StreetJapan's one and only online exhibition specializing in Japanese bread and pastry industries.
Item Details [Bakery Machines < stone-oven]
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EXIBITOR OF THIS ITEM:Tsuji Kikai Co., Ltd.
Classica ? Pompeii (Standard model) (ID=2)
Domestically stone kiln is ideal for evolving bread and sweets
Krasica Pompeii CDP-4WR (2-stage with 4 sheets)
, a stone kiln suitable for the continued evolution of bread and sweets "Klamath Pompeii" Standard Model four-piece difference and two-disc difference model, can be stacked three steps.
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