Stone kiln for electric type Napoli pizza

Nov 29, 2020
Japanese Baking Industry Exibition - BG StreetJapan's one and only online exhibition specializing in Japanese bread and pastry industries.
Item Details [Bakery Machines < stone-oven]
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EXIBITOR OF THIS ITEM:Tsuji Kikai Co., Ltd.
eNAPOLI Pizzaiuolo ENP-2 (ID=15)
Stone kiln for electric type Napoli pizza
Enapoli Piczeiolo (ENP-2N)
A two-piece baked model "ENANA POLITIC PIZZIOLO" appears in a stone kiln for electric type Napoli pizza, which is perfect for professionals and first-time users!

The taste of the people who love everyone: Napoli pizza will spread more and more.

With stone storage and excellent insulation performance, continuous firing and energy saving!

Maximum setting temperature: 550 ℃
Calcination time: 90 seconds

Original stone (ceramic) is different!

To the details page of eNAPOLI Pizzaiuolo
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Boulansserie Inc. Tsuruya Bldg. 303, 6-26-15, Matsubara, Setagaya-ku, Tokyo 156-0043
TEL.03-5355-5026 FAX.03-5355-5029 Official Site http://www.blsnet.co.jp/