Ultimate stone kiln! Long lasting taste & energy saving

Nov 29, 2020
Japanese Baking Industry Exibition - BG StreetJapan's one and only online exhibition specializing in Japanese bread and pastry industries.
Item Details [Bakery Machines < stone-oven]
<<戻る
EXIBITOR OF THIS ITEM:Tsuji Kikai Co., Ltd.
Classica Pompeii (ID=1)
Ultimate stone kiln! Long lasting taste & energy saving
Krasica Pompeii (Decorative Model) CLP-6W (2-stage with 6 sheets)
Debut of ultimate stone kiln "Classica Pompei"

Improve the quality of all bread & confectionery and bake it to exquisite balance. As time goes by, the difference is clear. The taste lasts long. Without heat loss, overwhelming storage and insulation performance realizes energy saving. High power steamer performance and burning unevenness are noticed, and attention is paid to baking.

Beautiful appearance, also overwhelmed by the presence.

To the details page of Classica Pompeii

cap/tit/hin/des/tit_t/key_t/


Boulansserie Inc. Tsuruya Bldg. 303, 6-26-15, Matsubara, Setagaya-ku, Tokyo 156-0043
TEL.03-5355-5026 FAX.03-5355-5029 Official Site http://www.blsnet.co.jp/