Jun 5, 2023
Japanese Baking Industry Exibition - BG StreetJapan's one and only online exhibition specializing in Japanese bread and pastry industries.
Item Details [ < koubo]
EN-3 (ID=42)

â??Features of LT-3â??
â?¡ high fermentation power from low sugar to high sugar (5 to 25% containing sugar)ï?? and can be used in a wide range from bread to confectionery bread.
â?¡ is suppressed at low temperaturesï?? making it easier to manage the process of doughs that require pastry-like retardation.
â?¡ has the suitability of a frozen doughï?? and it is finished in a bread with a sense of volume.

How to save0ã??5â??
Best before period500g molded packaging: 30 days in total
Bulk products: 25 days in total
Packing figure500g molded packaging
Bulk goods


Boulansserie Inc. Tsuruya Bldg. 303, 6-26-15, Matsubara, Setagaya-ku, Tokyo 156-0043
TEL.03-5355-5026 FAX.03-5355-5029 Official Site http://www.blsnet.co.jp/