â??Features of VFâ??
â?¡ high fermentation power from low sugar to high sugar (5 to 25% containing sugar)ï?? and it is a highly versatile yeast that can be used regardless of the type of bread.
â?¡ be used not only for scratch manufacturing method but also for frozen dough manufacturing methodï?? and it is finished in waist-high bread with a sense of volume.
â?¡ flavor of the baked bread is gentleï?? and a fragrant faint sweet smell is given.