Jun 5, 2023
Japanese Baking Industry Exibition - BG StreetJapan's one and only online exhibition specializing in Japanese bread and pastry industries.
Item Details [ < koubo]
é??é§?ç?? (ID=41)

â??Features of VFâ??
â?¡ high fermentation power from low sugar to high sugar (5 to 25% containing sugar)ï?? and it is a highly versatile yeast that can be used regardless of the type of bread.
â?¡ be used not only for scratch manufacturing method but also for frozen dough manufacturing methodï?? and it is finished in waist-high bread with a sense of volume.
â?¡ flavor of the baked bread is gentleï?? and a fragrant faint sweet smell is given.

How to save0ã??5â??
Best before period500g molded packaging: 30 days in total
Bulk products: 25 days in total
Packing figure500g molded packaging
Bulk goods


Boulansserie Inc. Tsuruya Bldg. 303, 6-26-15, Matsubara, Setagaya-ku, Tokyo 156-0043
TEL.03-5355-5026 FAX.03-5355-5029 Official Site http://www.blsnet.co.jp/