It is a pasty emulsified fat and fat for confectionery with excellent foaming properties and dough stability.

Aug 13, 2022
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Item Details [ < oil]
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EXIBITOR OF THIS ITEM:MIYOSHI OIL & FAT CO.,LTD.
Kaketron (ID=28)
It is a pasty emulsified fat and fat for confectionery with excellent foaming properties and dough stability.
[Features]
â Because it has excellent foaming propertiesï it can be used for all manufacturing methods.

â In order to keep the bubbles of the dough stableï I finish it in a voluminous confectionery.

â Soften the texture of the confectioneryï and its texture continues.

â Because it does not contain fragrancesï products that make use of the flavor of the material can be made.

Storage method: Direct sunlight Avoid moisture and store in a cool and dark place
Best before date: 210 days after manufacture (unopened)
Packing form: 8kg tenkan
tit/hin/des/


Boulansserie Inc. Tsuruya Bldg. 303, 6-26-15, Matsubara, Setagaya-ku, Tokyo 156-0043
TEL.03-5355-5026 FAX.03-5355-5029 Official Site http://www.blsnet.co.jp/