Orange peel with long flavor and retention

Mar 4, 2021
Japanese Baking Industry Exibition - BG StreetJapan's one and only online exhibition specializing in Japanese bread and pastry industries.
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LWA Orange Peel (ID=20)
Orange peel with long flavor and retention
A small die cut Dora Itaipu
This is an orange peel using an orange from Sicily.
The flavor of the crisp orange makes the most of the delicious acidity, sweetness and texture.
Due to its low water activity, it is ideal for chocolate products with long retention periods. In addition, it can be used for a variety of purposes, such as bread and baked goods.

1 case = 1kg× 10 bags

â The Lwa (low water activity) of the product name means that the moisture activity is low. Because microorganisms are not bred easily, the preservation period is finished in a long, stable quality.

Boulansserie Inc. Tsuruya Bldg. 303, 6-26-15, Matsubara, Setagaya-ku, Tokyo 156-0043
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